St Michael's CE Primary School Blog

Welcome To Mini Master Chefs

Our Mini Master Chefs have been cooking up a storm! Before we got stuck in, we talked about the most important ingredients for any chef – health, safety and hygiene. Now everyone knows how to wash hands like a pro, keep their space squeaky clean, and use their tools safely.

Then it was time to get creative! In our first sessions, we made rainbow wraps bursting and smiley face sandwiches that made everyone grin before the first bite.

In our second session, we made tasty fruit salad cups – a sweet and healthy treat that was almost too pretty to eat!

Try it at Home! 
(Every great chef needs a sous-chef – so grab a grown-up helper for safety!)

👩‍🍳 Rainbow Wraps
☐ Tortilla wraps
☐ Colourful veggies (peppers, cucumber, carrots, lettuce, sweetcorn)
☐ Grated cheese or chicken slices (optional)
☐ A spread (cream cheese or hummus)

👩‍🍳 Smiley Face Sandwiches
☐ Bread (wholemeal or white)
☐ A healthy spread (cream cheese, butter, or hummus)
☐ Veggies, fruit or cheese slices for eyes, nose & mouth (cucumber, tomato, raisins, carrot sticks)

👩‍🍳 Fruit Salad Cups
☐ A selection of your favourite fruits (strawberries, grapes, pineapple, apple, orange)
☐ A squeeze of orange or lemon juice
☐ A spoon of yoghurt or drizzle of honey (optional)

This is just the beginning… we’ve got a lot more delicious recipes and fun food adventures on the way. Who knows what our Mini Master Chefs will create next? Stay tuned! 🎉

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